Researchers at the Harvard Medical School and the National Institute on Aging report that a natural substance found in red wine, known as resveratrol, offsets the bad effects of a high-calorie diet in mice and significantly extends their lifespan.  You can read about it here.

This entry was posted on Friday, November 3rd, 2006 at 12:40 am and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.