One of our very own is featured in this week’s New York Times article on Chianti. Check it out right here.  You know it’s Gabrio when one of his quotes is: “My mouth was tingling, and that’s Tuscany.”

This entry was posted on Friday, February 22nd, 2008 at 3:12 pm and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.