There’s a magnificent write-up by Derrick Schneider in the San Francisco Chronicle from last week about the New Zealand wine industry and what opportunities New Zealand has to  break out of the shell of sauvignon blanc production (and yes, I know that NZ produces more than just sauv blanc).

This entry was posted on Monday, April 14th, 2008 at 2:19 am and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.