Wine Podder of the Month…me!
Wednesday, November 5th, 2008Better drinking through self-fermentation!
Better drinking through self-fermentation!
This is an interesting way to describe wine… in pictures rather than words.
I wonder if this will steer people away from overly “earthy” wines….
Oct. 29, 2008 — Red and white wines from most European nations carry potentially dangerous doses of at least seven heavy metals, U.K. researchers find.
A single glass of even the most contaminated wine isn’t poisonous. But drinking just one glass of wine a day — a common habit in Europe and the Americas — might be very hazardous indeed, calculate biomolecular scientist Declan P. Naughton, PhD, and Andrea Petroczi of Kingston University, London.
Didier Dagueneau, a legend in the Loire valley, was killed in a plane crash last week. He’s one of those legends of the wine business whose name is synonymous with authenticity and clarity of purpose. I hope that his legend lives on through his grapes. Links:
A good deep dive on the problem:
Wine Lovers See Red Over State Laws That Restrict Home Delivery of Bottles