There’s a magnificent write-up by Derrick Schneider in the San Francisco Chronicle from last week about the New Zealand wine industry and what opportunities New Zealand has to break out of the shell of sauvignon blanc production (and yes, I know that NZ produces more than just sauv blanc).
Archive for April, 2008
Sotheby’s on Bond Street with Verlag typeface featuring a collection from the cellars of Chateau d’Yquem.
I can’t believe that I didn’t come across this site sooner (thanks Paul)… The Wine Doctor, Chris Kissack’s site on all things wine related. What I love about Chris is the meticulous nature by which he has cataloged many of the world’s great wine producers…nice work!